• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    A system for preparing fermented alcoholic beverages comprising a single pressurizable container (12) comprising a sealable opening; temperature control means (7, 8, 10, 11); sediment separation means; means for regulating the pressure (1, 2, 3, 4) of the container (12); gas inlet means (5, 6, 15); and a dispensing mechanism (9) comprising a beverage outlet line (14) on an exterior surface of the container (12). (Machine-translation by Google Translate, not legally binding)
    公开号:ES2578803A1
    申请号:ES201630617
    申请日:2016-05-12
    公开日:2016-08-01
    发明作者:Rafael PORTERO RAMBLA
    申请人:Refrigeracion Cabezas S L；Refrigeracion Cabezas SL；
    IPC主号:
    专利说明:

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    desired temperature; allow fermentation and natural carbonation to occur within the sealed container; cool the contents of the container to the desired temperature; the removal of sediments from inside the vessel while the deposit is under pressure; signaling to dispense the contents of the container directly from the container when the beverage is ready for consumption.
    The method also includes one or more clarification steps, which may occur before and / or after fermentation.
    15 The cooling stage allows a certain degree of maturation of the beverage. However, the method may optionally include an additional stage of maturation for any desired period of time. If an additional maturation step is included, it can be accompanied by a simultaneous clarification step.
    twenty
    The method also includes the introduction of a compressed gas from an external source to facilitate draining off or dispensing of the contents of the container and / or to ensure that the levels of carbonation of the beverage are maintained in the
    25 desired level until the contents of the deposit are fully removed.
    The method also includes a disinfection stage before the fermentation stage. The sanitization stage includes the use of hot water and / or steam before the ingredients are added to the container.
    The method involves a total processing time of about 4 to 9 days, depending on the type of beverage that is produced.
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    pollutants Thepollutionisaimportantsourcefrom
    concern, alreadythatgivesplacetodrinksinfectedY,
    subsequently, hazy and bitter.
    By eliminating the need to transfer the content through several glasses, the present invention also has the advantage of saving a large amount of processing time and the labor currently required by the homebrewer.
    However, another advantage of the present invention is that the reduction of cleaning chemicals associated with the need to clean a single tank instead of three glasses (plus the equipment associated with transfers) saves domestic beer in time and cost . Reducing the amounts of cleaning chemicals required also reduces damage to the environment.
    Another advantage of the present invention is that due to its ability to control the temperature of the contents of the container, they can be used in a variety of climates and reliably deliver high quality beverages. The desired temperatures during processing can be maintained during cold winters and hot summers. Due to the planned temperature control system, it is possible that ripening is carried out at the preferred temperature of about 0 ° C cold ripening and will greatly clarify Beer and, with the help of specific clarifying agents added before or After maturation, filtration of the unnecessary drink. With regard to clarity, beer will look like the beer available in the market.
    In addition, due to the ability of steps to control the temperature, a wider range of types of beverages can be produced, as the content temperature can be adjusted to a variety of temperatures at different times during the
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    权利要求:
    Claims (1)
    [1]
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    同族专利:
    公开号 | 公开日
    ES2578803B1|2017-05-24|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    US20100129490A1|2007-08-01|2010-05-27|Ian Stuart Williams|Combined brewing system|
    WO2014209138A1|2013-06-28|2014-12-31|Watsonbrew Ip Limited|A beverage apparatus and method|
    WO2015115914A1|2014-01-29|2015-08-06|Williamswarn Holdings Limited|Brewing apparatus and method of use|
    法律状态:
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    优先权:
    申请号 | 申请日 | 专利标题
    ES201630617A|ES2578803B1|2016-05-12|2016-05-12|SYSTEM AND METHOD OF PREPARATION OF FERMENTED ALCOHOLIC BEVERAGES|ES201630617A| ES2578803B1|2016-05-12|2016-05-12|SYSTEM AND METHOD OF PREPARATION OF FERMENTED ALCOHOLIC BEVERAGES|
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